Together we could…

Eat and drink
Sydney
- Yoshii’s Omakase (Sushi)
- AALIA (Middle Eastern)
- Quay (Innovative Australian)
- Saint Peter at The Grand National Hotel
- Oncore by Clare Smyth (Contemporary British)
- Fred’s (Modern Australian)
- LuMi Dining (Italian-Japanese Fusion)
- Fontana (Italian; Trattoria Style)
- 10 William St (Wine bar with Italian small plates)
- Bennelong (Modern Australian) ✔
- Cafe Paci (Modern Australian with Finnish/ European references)
- Sixpenny (Modern Australian)
- Yellow (Plant Based)
- Coya (Modern French with Middle Eastern twist)
- Pipit (Creative seasonal menu)
Melbourne
- Minimashima (Japanese) ✔
- Etta (bistro style plates)
- Marion (wine bar, local ingredients) ✔
- Gaea (degustation European-style dishes)
- Attica (Australian fine dining)
- Navi (contemporary Australian)
- Amaru (contemporary)
- Vue de Monde (modern Australian with French influences)
- Hidden
Other Cities in Australia
- Agnes, Brisbane (Wood fired cooking)
- Exhibition, Brisbane (Kaiseki)
- Brae, Victoria (Destination fine dining)
- Kost Bar and Grill, Gold Coast (Local seasonal produce)
- Wildflower, Perth (Indigenous Inspired)
- Gibney Cottesloe, Perth (Brasserie grill)
- Ondeen, Adelaide (Modern seasonal)
- Allegra Dining Room, Adelaide (Plant Based)
- Aløft, Tasmania (Seasonal)
- Scholé, Tasmania (Japanese)
- Faro Restaurant and Bar, Tasmania (Artful Dining)

Experience
- Climb the Sydney Harbour Bridge
- Watch a show (theatre, musical or symphony) at the Sydney Opera House
- Seaplane to lunch over Sydney Harbour
- Hot air balloon& champagne in the Yarra Valley
- Private cellar-door tasting in Hunter Valley
- Glass blowing or Pottery class
- Outdoor/ Rooftop cinema (different cities)

Visit
- Broken Bay Pearl Farm Private Tour for Oysters and Pearls
- Wine Tasting Tour in Seppeltsfield Barosa
- Japanese style onsen in the Blue Mountains
- Indigenous Bush Tucker Tour
